close-up of cake pop cone in Maple Grove, MN. Looks like an ice cream cone, but is a milk chocolate cake pop cone, with summery lake background

3 Reasons Why Cake Pop Cones Are Better Than Traditional Cake Pops

Summary

Cake pop cones take everything we love about traditional cake pops and elevate it to the next level. From their eco-friendly nature to the unique combination of textures, cake pop cones offer something fresh, fun, and delicious. So the next time you’re craving a sweet treat, consider skipping the stick and going for a cake pop cone. Your taste buds (and the planet) will thank you!

Cake pops have become a beloved treat in recent years, thanks to their delicious bite-sized appeal and their ability to turn any occasion into a sweet celebration. But just when we thought cake pops couldn’t get any better, a creative twist emerged: cake pop cones—cake pops that are shaped like ice cream cones! These adorable, edible creations have been taking the dessert world by storm, and for good reason. If you haven’t tried them yet, here are three reasons why cake pop cones are superior to traditional cake pops.

1. Sustainability: No Waste, All Delicious

One of the standout benefits of cake pop cones is their environmentally friendly nature. Traditional cake pops often come on sticks, which are a one-time-use plastic item that ends up in the trash. With cake pop cones, the cone itself is fully edible, meaning there’s no single-use waste. After watching Buy Now on Netflix, I’ve been (over) thinking about our environmental impact, so this is something that drew me in. You can enjoy every bite of the treat, including the cone, making it a more sustainable dessert option.

2. The Perfect Blend of Crunch and Softness

Cake pop cones aren’t just visually appealing; they also bring a delightful texture contrast to the table. The cone adds a crispy crunch that pairs beautifully with the soft, moist cake inside. It’s a fun twist on the usual cake pop experience, offering that satisfying crunch you’d get from eating an ice cream cone, but with all the sweet, fluffy cake in the middle. The combination of textures makes for a more exciting eating experience than the traditional cake pop.

3. Better for Sharing and Displaying

Cake pop cones also make for a better presentation and are easier to share than traditional cake pops. I’m not a photographer, as you can probably tell from my photos, but even I got some insta-worthy picture of cake pop cones- they’re just so cute and fun! This means they’re perfect for serving at parties, picnics, or any event where you need a no-fuss, fun dessert. Whether you’re hosting a birthday party or just looking for a new way to serve cake pops at home, the cone shape makes them easy to serve and admire.

To Summarize

Cake pop cones take everything we love about traditional cake pops and elevate it to the next level. From their eco-friendly nature to the unique combination of textures, cake pop cones offer something fresh, fun, and delicious. So the next time you’re craving a sweet treat, consider skipping the stick and going for a cake pop cone. Your taste buds (and the planet) will thank you!

5 cake pops that look like ice cream cones. 3 are white chocolate with milk chocolate cone filling, and 2 are purple with non-gmo sprinkles.
close-up photo of a cake pop cone. It looks like a traditional ice cream cone with white chocolate and a dark brown drizzle, with a red pearl sprinkle on top to resemble a cherry. Summer vibes, with water in background.

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